Tag Archives: vintage

Makin’ Pies | A Thanksgiving Recap

4 Dec

“It’s not far I can walk down the block to Table Talk
Close my eyes make the pies all day
Plastic cap on my hair I used to mind now I don’t care
I used to mind now I don’t care ’cause I’m great” – Patty Griffin

Me and my grandparents circa 1982. I think.

Me and my grandparents circa 1982. I think.

When I was little my grandfather used to tell me this story of one of the first jobs he had as a kid. He would go into local stores and look for mold on all of the Table Talk pies that they were selling. His job was to take a little pocket knife and scrape the mold off of the bottom crust and place the pie back on the shelf. It was the depression and totally indicative of the times and the spirit of that era.

Why all this talk about pies and making pies.. well I made several different versions of pumpkin pies for Thanksgiving and wanted to share some recipes, links and love. Kate thinks I am crazy, and often calls me a baking renegade. Thanksgiving week was no different. I decided to make four pies this year, one to keep and the rest to give away. They were all pumpkin based, one traditional, a vegan option, and even a gluten-free paleo friendly option! Now you get the picture. For real.

twopies

The traditional pumpkin pies were for my family and for the staff that volunteered to work Thanksgiving morning at Bloc, one of the cafes I manage. This had a buttermilk and butter crust and Kate’s Dad’s pumpkin pie filling recipe. The results… amazing! The crust was evenly browned and crisp and never got soggy even after chilling in the fridge overnight!

The crust recipe is from Joy the Baker’s blog and it is her Dad’s Perfect Pie Crust recipe.
Here’s the link: Dad’s Sweet Potato Pie

I don’t want to share Denny’s exact pumpkin pie filling recipe here, so I have found a similar vintage pumpkin pie recipe that will do the trick.
Carnation’s Famous Pumpkin Pie from 1959 (hint: leave out the cloves in the recipe)
Notes:
– I made the crust in the food processor and it still came out amazing
– I didn’t have buttermilk on hand, so I made my own with 1/3 c whole milk and 1/3 tsp cider vinegar
– I had extra pie crust & filling since I used recyclable pie tins for my lucky pie recipients, so I made a mini pie for Kate & I 🙂

extrafilling

Next up…Vegan Mini Pies, delivered swiftly to the folks that volunteered to work at Diesel on Thanksgiving morning! The crust is made from coconut oil, not shortening and is soy free. It remained very light in color, but yielded a very sturdy, yet flaky crust. I found this recipe on a blog that is amazing and super cute, Loves and Lemons, it was the complete recipe, the author provided.

Again, I made the crust in the food processor, no kneading or hand cutting in the fat for me! The only change I made was that I used canned coconut milk instead of almond milk in the filling, because it is what I had on hand.
Mini Vegan Pumpkin Pies

veganmini

Lastly, a recipe I had been wanting to try out since the first Fall leaf hit the pavement. Paleo Pumpkin Cashew Cheesecake from Paleo Fondue. One word Y-U-M! Kate isn’t even a fan of cheesecake and she loved this recipe. In typical Jess fashion I did make a substitution. I thought the unsweetened coconut crust that she used in her recipe was too “healthy” for my liking at the time, so I made my own crust recipe up:

Gluten Free Ginger Snap Crust
makes enough for a 9″ spring form pan

3/4  package of Mi-Del Gluten Free Ginger Snaps
1 TBS melted virgin coconut oil
pinch of all natural sea salt

1) Pulse ginger snaps and salt in a food processor until evenly sized crumbs are created, graham cracker cust

2) Once ginger snaps are processed, add the coconut oil and pulse until crumbs look evenly coated with oil and wet

3) Coat the bottom of your spring form pan with the crumbs and evenly press the layer, ensuring that the mixture goes about 1 inch up the sides of the pan

4) Place pan on a baking sheet and bake crust in a 350 degree oven for 8-10 mins, check frequently you don’t want your crust to burn. You are just baking the crust enough to set it.

5) Cool crust completely then refrigerate while you make the cheesecake filling.

pumpcheesecake

Notes:
– In the photo above I made coconut whipped cream, using chilled canned full fat coconut milk and powdered sugar.

There you have it, our Thanksgiving recapped in pie recipes. You should try all of them, but if that is too overwhelming, just take my advice and bake at least one of the recipes above. It will be worth it.

 

 

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Trick or Treat | Handmade Howl-o-ween

31 Oct

Kate and I have a great relationship. She’s the maker to my baker. We have a lot in common, but we balance each other out.
Perfect case in point Halloween…. I love Halloween, I love the decorations, the costumes, pumpkins, Halloween candy and most of all throwing a Halloween party.

Every year I come up with the idea for “our” costume, a couples costume usually that entails hours of crafting and several yards of felt. Kate humors me and every year slaves over “our” costume and in true Kate fashion it always comes out perfect. Again, Kate and I have a great relationship. She tolerates watching the “Goonies” with me on the eve of Halloween, she spends hours hand sewing costumes we’ll wear for one night, and she does it mainly because it makes me happy.

This year she crafted my idea for Stevie and Ollie’s costumes too.. taking Stevie’s crate rest into consideration we came up with this…



No Boston Terriers were harmed in this photo shoot.

Stevie the lion and Ollie the lion tamer wish you all a Happy and Safe Halloween from our vintage circus to yours have fun!

Making & Baking Our Way into Fall | Pics & Links

3 Sep

Oh hi! Here’s what we’ve been up to (a meaty post with pictures & links!)…

Savoring summer, time with Kate’s dad & the best lobstah roll ever (PJ’s Family Restaurant in Wellfleet).

Making pickles! Refrigerator style using this recipe and farm fresh pickling cukes from a farm near Jess’s home town. We added cloves of garlic & black whole peppercorns to each jar. We also made a spicy batch for our neighbor by tossing in a sliced jalapeno from our container garden (YAY!). We’ve been eating them on EVERYTHING (pictured below on turkey sandwiches).

Salivating over a new issue of Bon Appetit and celebrating awesome neighbors with this delightful coffee cake. Toss blueberries in panko breadcrumbs? SURE!

Here’s what the blueberry coffee cake looked like sliced (just before it got hand delivered to our favorite neighbors). This Instagram filter makes it look straight out of my mom’s 1970 Better Homes & Gardens cookbook.

Catching up on crafty gifts, part I! Long overdue wedding card/art piece for friends Emily & Chris. Those are heart shaped bits I cut out of their save-the-date & invitations. I love sewing paper.

Catching up on crafty gifts, part II! Finally getting around to finishing this advent calendar project for 2 very special little boys (yes, that’s 48 little fabric bags). Promised last year that I’d make these & we’d fill them with goodies each year…literally the gift that keeps on giving! The first time I stumbled across this project on Lansdowne Life, I obsessed over the adorable vintage looking fabric…to die for, right?!? Can’t wait to fill the bags with goodies & send them off. Oh & those pinking shears were an amazing vintage find at a little consignment shop on the Cape. 

Officially launching Opal & Ollie on Etsy. YAY! A selection of my etched glass mason jars are also available at Magpie in Davis Square & On Centre in Jamaica Plain.

A (long) Weekend in Pictures

29 May

Yippee for long weekends, birthdays, friends, family, cute pups, sweet surprises, more-than-a-day off with Jess, new green thumbs, adorable babies, inspiration, yummy sweets, homemade goodness, truly talented friends, vintage treats & …

…city gardening…

…new boston terrier art…<heart my bro & his wife!>…

…pretty flowers…

…vintage containers…moustaches all around…yummy homemade ginger syrup <how to here>…

…homemade *Sno Balls*…

…pooped <& very clean> pups…

…how’d I get so lucky?

xo

Another Decor DIY | Old is the New New

23 May
We recently got a secret framing tip while visiting our friends at The Little House Studios and since it’s been so long since my last blog post, I feel like I should spill the beans & share it with you.
 
The tip?
Hit up vintage shops & antique & flea markets for old frames for new artwork or photos. I know, it sounds obvious, but I think it’s really easy to overlook old finds for new Ikea frames, simply because one stop shopping is a little more convenient.
 
The search is on...
So via our Little House Studios friends, we heard especially great things about the Cambridge Antique Market. In all honesty, I’ve had great luck finding frames at thrift stores and as I mentioned, there’s nothing wrong with Ikea, but we bought an incredible & intriguingly creepy print by Alethea Roy. And well, it was screaming for something different. I knew I wanted something old. Jess suggested something round or oval (inspired by a vintage mirror that was my gran’s that’s hanging in our office). So off I went to the Cambridge Antique Market with the print & measuring tape in hand. (If you can’t/don’t want to bring the artwork, you could just take measurements & jot them down or trace the shape of your artwork with a piece of tracing, parchment or tissue paper & bring it along instead.)

If you’ve never been to the Cambridge Antique Market, it’s a little overwhelming. I felt like Goldilocks. There were plenty of framed pictures & artwork & some frames without but none were quite right (too $$$, wrong shape, wrong size, missing parts, etc.). I contemplated  skipping the 5th (and final) floor but headed up there anyway. I’m oh-so-glad I didn’t give up hope because I found the perfect frame — the right size, the right price and antique convex glass to boot! It definitely needed some love — the metal branches on the top & bottom of the frame were broken off — but I’m always up for a challenge. Oh, and I paid in cash & received $6 off the asking price, making it a total steal at $26. Woo hoo!

Another tip: Look beyond what’s inside the frame. There’s a lot of bad art & crazy old family photos out there — just hanging out in perfectly good frames!
 
So you’ve got the frame, now what?
When I got home, I took out my wire cutters (part of my jewelry tool arsenal….I secretly hoped I didn’t need something more heavy duty), glass cleaner & paper towels, a dust cloth & newspaper. I disassembled & cleaned the frame & glass and cut & removed the rusty picture wire.  I removed the old Victorian photograph & contemplated saving it but it was warped & had some water damage so I set it aside for possible donation (another man’s trash is…).
 
Refurbishing 
I contemplated what to do about the broken branches & decided to cut them off. I was able to use the wire cutters that I had — the metal was super soft & silvery under the gold. It kinda made me worry/wonder if the branches were made of lead (?). That said, I trimmed them down. I was originally planning on filing them to smooth any sharp snags & make it appear as if they were never on the frame in the first place, but, for safety’s sake, I decided to forego the filing. Because the branches were a different material than the rest of the frame, they were painted in gold (possibly gold leaf?) so after trimming them I wondered what to do about the silver metal shining through.
 
I grabbed a gold Sharpie (one of the oil-based paint variety) from my stash, some black shoe polish & a soft cloth. I dabbed the silver patches with the gold Sharpie, let it dry & then put a little of the shoe polish on the cloth & buffed the freshly coated gold paint. I had no idea if it would actually work, but it did! It perfectly added a little age/patina to the spots I’d touched up & blended them with the rest of the frame. I thought the bumps would drive me nuts but I really don’t mind them. They add “character”.
 
New meets old
With the frame clean & ready, I carefully measured & trimmed the edges of the artwork to fit in the frame. Then I reassembled all of the parts & gave the front of the glass one more wipe down to get rid of pesky fingerprints. And…voila!
 
Share your projects with us!
How have you transformed something old into something new?

Good things come to those who…share! | Thrifty trades

1 May

Remember that awesome partial roll of book binding leather I wrote about here that was taunting my making dreams?

Well, I need to be creative with how I use what I have left because I shared the good fortune (& the largest piece!) with my dad.  He’s a talented carpenter, wood turner & cabinet maker. “Projects” find their way into my dad’s garage, basement & workshop. Close friends of his have an antique business and they often drop off items that need to be fixed/restored. A recent addition, an adorable antique writing desk, needed a few small repairs and a new piece of desk blotter leather. As if it were meant to be, the largest piece of leather that I had nearly perfectly fit the designated spot.

You’d think I’d be a little sad, especially after coming across so many great scrap leather project ideas recently, but I love sharing a lucky find (thanks KH!) & I love trading. My dad’s friend is going to trade me something on my “thrift list” for the leather. Here are two things I have in mind.

I have fond memories of making brownies & cakes with my gran in these & have been on the hunt for a complete set for years // source //:

I’m always on the look out for more Cathrineholm pieces to add to our collection // source //:

What’s at the top of your thrift list?

Oh and stay tuned…I need to take stock of the remaining scraps and decide which projects I’m going to make from last week’s post.

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