Tag Archives: crafty

Gettin’ Old is Rough | DIY Easy Entry Litter Box

19 Nov

We have a 17.5 year old cat. His name is Sitar, and he is the most beautiful cat I have ever seen. I had originally gotten him when he was 4 yeas old from a coworker of mine who was moving back to the west coast and couldn’t take him on the plane with him.

Sitar is a Maine Coon/Siamese mix and apparently his original owner had chosen him out of a litter, he was the most Siamese looking kitten of the bunch and fit in the palm of his hand. He grew to 27lbs at his heaviest!

Fast forward four years, I’m living at my parents’ house and Sitar has become my new roommate. My aunt calls him a lion cub, and he wins over my dad’s heart.

from 2009 one of my favorite Sitar photos

from 2009 one of my favorite Sitar photos

I know he doesn’t get much screen time on the blog these days. He spends most of his time sleeping in a dog bed at the end of our bed, settled into an oldie routine, he knows his meal schedule, and is sure to remind us whenever he can! He isn’t as limber as he once was, he seems stiffer as the years get on. So I decided to research an easier entry litter box for him, so he could just step inside instead of having to hop in and out.

My research did not yield many results for plain easy large covered litter boxes. I found one at Target, by Boots and Barkley, that was large and covered and had a lower opening it retailed for $23.99. I did read a bunch of posts
online, about making your own out of a Sterilite or Rubbermaid container with a lid. So I decided to try it.

DIY easy entry litterbox (L)

DIY easy entry litterbox (L)

Materials

1 18 Gallon Sterilite Storage Bin with Lid (available at Target for $5.49)

1 box cutter or sharp scissors

1 ruler

1 Sharpie Marker

Directions

1) Measure the height of the opening of the current litter box that your senior cat is using. Sitar’s litter box opening was 8″ from the ground. I knew I wanted it to be lower, but he needed to have a little bit of a wall so he wouldn’t have an accident and pee outside of the box, so I made the opening 4″ from the floor.

2) The actual shape and design of the Sterilite container is perfect to use as the opening of the litter box. I just measured 4″ from the floor and then traces the rest of the shape of the plastic front. As seen in the photo above it mimicked the shape of his original litter box opening.

3) Using a box cutter, I cut the straight line of the bottom of the opening first, then continued to cut the rest of the opening outline.

4) Fill the new easy entry litter box with the brand of litter that your elderly cat currently uses. It should be filled about 2-3″ deep. Cover the box with the lid and place it where the old litter box was living.

Notes:
– Sitar is on day four of using his new box, and everything seems great.
– Sitar uses World’s Best Cat Litter with no scent, and it seems to work best for him, since he is probably like having two cats anyway.
– He definitely has an easier time getting into this one, he just steps in and does his business.
– Our friends Casey & Dave modified the litter box that their cat, Wee Wee, was using by cutting the opening down to the floor and that worked for her. That is an alternative to buying a container, if your cat tends to not go to the bathroom right at the front of the box.

sitar our dusty old man

sitar our dusty old man

Sitar loves Halo Spot’s Stew canned food, My Little Lion cat treats, and messing with his two Boston Terrier brothers. He has also been known to enjoy the occasional piece of Sara Lee Turkey Breast and adventures in the great outdoors our tiny back deck. His favorite time of year is Christmas, mainly because it is when we get a real tree and he loves to drink the fresh water for the tree. It’s when the outdoors come in for the holidays 🙂

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Summer of Love | Picnic Recipes Galore

25 Jul

Summer is for harvesting garden goodies, hanging out outside — picnics, hammocks, BBQs & early morning outdoor bootcamp — cold brewed coffee, fizzy fruity delights, cooking with farm/our container garden fresh ingredients, crafty endeavors, new friends & romps with the pups. Phew…all that and we’re back in BlogLand with a vengeance!

We celebrated our first anniversary (and 7th year of togetherness!) over the weekend & it was filled with commissioned art (thanks to Nan Lawson, Flowers In May & the fact that paper is a traditional first anniversary gift), yummy food & sentimental goodness (Remember when I wanted a set of these ? Well, Jess surprised me with a vintage 1940’s set in mint condition. *swoon*).

custom illustration by Nan Lawson

custom anniversary illustration by Flowers in May

I had ambitious plans to surprise Jess with a romantic outdoor picnic — filled with smartly designed paper goods, mason jars upon mason jars, yummy food reminiscent of our wedding catering — spread on a handmade little blanket/quilt made out of fabric from our wedding. But I participated in ArtBeat as a craft vendor on Saturday & totally ran out of time (despite planning the picnic menu & starting projects months ahead of time).

my table at ArtBeat! Opal & Ollie Etsy shop opening in August! stay tuned…

So…the weather forecast wasn’t promising & I decided, the morning of, that we’d either eat inside or on the deck. Oh, and, I didn’t finish the blanket but I made really great progress & will finish it one night this weekend. We used an adorable picnic blanket as a tablecloth that our friends Cobi & Sarah gave us as a wedding shower gift. K.I.S.S., right?

Now on to the good stuff!

The menu (with links to recipes & my notes)…

Deviled eggs | Recipe: Mark Bittman (basically your traditional deviled egg recipe: hard boiled eggs, dijon mustard, mayo, S&P) | I topped each with a tiny bit of dill relish instead of paprika.

BLT corn salad lettuce wraps | Recipe: Joy the Baker | This charred corn salad was incredible. I used high quality bacon & oven roasted it. Charring corn in a small apartment kitchen over an open gas burner flame is amazingly fulfilling! I wondered if the corn would actually cook & it did…perfectly! It turned a darker yellow as the kernels crackled & blackened. Mess warning: the stovetop was eat-off-of-it clean before this endeavor & corn shrapnel was everywhere after 3 ears of corn were nicely charred. Well worth it though!

Best berry salad | Recipe: Our very own!

Chocolate yogurt snack cakes | Recipe: Smitten Kitchen | Ah-mazing! I added a teaspoon of espresso powder to the recipe to bring out the depth of chocolatey goodness & dusted the cooled cakes with a little bit of powdered sugar. I’d make them again in a heartbeat. Oh, I had trouble finding whole milk yogurt (weird because I remember seeing it years ago – before the shelves were overflowing with a million brands of Greek style yogurt) so I opted for 2% Swiss yogurt.

Coconut rice pudding with fresh mango | Recipe: Mark Bittman (traditional rice pudding from How to Cook Everything, see very bottom of this post for recipe) | I substituted light canned coconut milk for the cow’s milk. I also added a teaspoon of vanilla extract after the pudding finished cooking. I served it cold with diced fresh mango to mimic the flavors of Jess’s favorite mango sticky rice dessert from a local Thai restaurant.

Home-brewed Arnold Palmers | Recipe: Tyler Florence | The slushy & bright homemade lemonade makes this drink extra special. Definitely prepare this a few hours ahead of time as all of the components need to be nice & cold. Served up in a mason jar with tiny heart etched in the glass (by yours truly!).

mis en place: chocolate yogurt snack cakes

roasting corn!

the spread!

Arnold Palmer with a twist

Rice Pudding (Mark Bittman, How to Cook Everything)

Ingredients:
2 cups water

1 cup long or short-grain rice (I used arborio)
dash salt
2 cups milk (I used canned light coconut milk)
3/4 cup sugar, or more to taste (3/4 cup was plenty for our taste)
1 teaspoon ground cinnamon or cardamom (I skipped the spices because I knew I wanted to top with mango)
1 teaspoon vanilla extract

Steps:
1. Bring the water to a boil in a medium saucepan; stir in the rice and the salt. Cover & cook over low heat until almost all of the water is absorbed, about 20 minutes.

2. Uncover, pour in the milk, and cook, stirring frequently, until about 1/2 the milk is absorbed. Stir in the sugar and spices and continue to cook until the rice is very soft and the milk absorbed. About halfway through the cooking, taste and add more sugar if necessary. 
3. Spoon into custard cups and serve warm or cold, garnished with whipped cream. I served it topped with diced fresh mango. 

This keeps well for 2 days, or more, covered and refrigerated. Serves 8.

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