Since my Sriracha roasted brussels sprouts post was so popular, here is another really simple side dish recipe. How simple you ask? You are just three ingredients closer to tasty town. Y-E-S!
Sriracha Honey Glazed Carrots
serves 2
Ingredients
1 lb organic whole carrots (cleaned, peeled and cut into circles)
1 TBS cold pressed olive oil
1 TBS Sriracha (hot chili garlic sauce)
1 TBS local raw honey
salt and pepper to taste
Steps
1. Preheat oven to 400 degrees
2. Lightly coat a baking sheet with nonstick spray or olive oil
3. Place the prepped carrots in a medium bowl
4. Combine olive oil and Sriracha, pour over carrots, stir to combine, make sure they are coated evenly.
5. Place coated carrots on to the prepared baking sheet in a single layer.
6. Season with salt and freshly ground pepper.
7. Bake 20 – 30 minutes depending on the roast level you desire. Stir carrots half way through to ensure even browning.
8. Remove from oven, while the carrots are still hot place in a bowl and coat with the raw honey.
Notes
1. Sriracha is a sweet hot chili garlic sauce, 1 TBS will give you a slight heat factor, feel free to increase the Sriracha in this recipe to increase the heat!
2. Serve each portion in a vintage bowl. The bowl in the picture is not vintage, but it is cute and made by Marimekko.
sippetsandsharpies 