Archive | February, 2013

Braving the Storm | Blizzard Survival Tips

8 Feb

The predicted blizzard of 2013 is supposed to rival the blizzard of 1978 where friends report to me that they had no school for weeks and that people were lined up for miles to stock up on gas. In January of 1978 I was 2 years old and don’t remember anything, other than a photo that my family has of me, well the Jess toddler version, bundled up and propped up on a mountain of snow that was higher than my Aunt Katie’s ranch style house.

Fast forward to modern-day me, boss by day, happily married and mildly obsessed with my cat and two boston terriers. Kate is out-of-town in Arizona on business and she was supposed to fly home tonight.. mid-week she realizes that this is not going to happen. Logan is closed, there are no flights going into Boston, so instead of being trapped in an airport in Arizona all weekend, she is going to be here…
kate

Well, not exactly in San Francisco, but in Los Angeles to stay with our friends Addie & Channing since she couldn’t get a flight to the east coast. This leaves me to brave the storm alone, well not exactly alone I have to take care of our little fur family on this solo mission. So this post is dedicated to my plans to remain sane and occupy myself and the pets during this blizzard in between getting to and from work tomorrow.

Survival tips and/or preparation suggestions:

1) Rations: be sure you don’t wait until the afternoon of a snow emergency to get back up food and supplies. In the event that it has come to that, you will find that everyone in your city is in the same supermarket and that all of the milk, every single last drop will be gone. The best part about being a bachelor in a blizzard you can get supplies to make home-made pizza, Italian subs, and even double stuffed Oreos in order to help comfort you through the storm.

2) Pets: Make sure you have enough food and litter to last you 3 – 5 days. Provide them with plenty of blankets for warmth and added coziness during snuggling times. (see photo below)
stevie blanket
2) Pets Continued: Peanut Butter is your best ally. Place peanut butter in a Kong toy or hollow bone chew toy and this will keep your pup occupied for hours!
bone
3) Electric Devices: These days no one has a home phone, so be sure to charge your cell phone. This will prove to be useful in two ways, communication obviously, I mean Twitter, Facebook, Words with Friends, but also how else are you going to Instagram those cute photos of all the pets snuggling through the storm?

4) Bake: Most people have gas stoves these days, so kill two birds with one stone: bake something delicious to make someone elses day or enjoy baked goods during those 6 episodes of Grey’s Anatomy that you will probably get sucked into. Baking will also help keep your apartment or home warm too!

5) Netflix: Catch up on your Netflix instant queue, with a decade of Law & Order Special Victim’s Unit, or a documentary made by the former drummer of Hole, or the BBC Sherlock series on-line what else does one need?

So here’s to hoping we all stay warm, calm and collected during the storm. I know Kate will! Miss you 🙂

Tiny Bites, Big Flavors | Turkey Sliders

4 Feb

Saturday afternoon at work I had thought of the perfect idea for dinner on Sunday night, Super Bowl Sunday night. I knew I would have to do some convincing when it came to getting Kate on board, but I was up for the challenge. You see neither one of us are sports fans, so I knew I couldn’t approach it from that angle. Quite frankly I know I was more excited in Animal Planet’s Puppy Bowl, especially since it features adoptable dogs that need homes and uses this event to promote adoption. P.S. We didn’t get to watch that much of the Puppy Bowl because Ollie was so into it, he kept standing in front of the TV on his hind legs and barking along with the puppies, cute, but not conducive to apartment living, ha!

My goal Super Bowl Sunday menu was going to feature all game day themed appetizers. Yes! As I had predicted Kate wasn’t into it, but as she often does she humors me and my crazy themed meal ideas. On one condition, that the menu items had to be healthier versions. Got it, the challenge was on.
I found this amazing hot spinach and artichoke dip recipe on Skinnytaste.com it was amazing. We paired it with Stacy’s Simply Naked Pita chips that were on sale at Shaw’s yesterday, bonus. As an added tip, because Kate had her contribution to the meal cooking in the oven, we made the dip and baked it in the toaster oven my parents gave us for Christmas and it came out perfect.

Kate wanted to make her Mom’s stuffed mushroom recipe, so we had those as well. Upon returning home from grocery shopping she realized that she didn’t buy the French Onion Soup packet that her Mom’s recipe called for, to substitute she finely chopped some shallots, sautéed them and added some garlic salt to the recipe and they were amazing.
On to our main course…
sliders
Turkey Burgers with Sriracha Aoli

Ingredients
1lb Ground Turkey

1/4 c Panko breadcrumbs
3/4 small white onion grated
1/2 tsp smoked paprika
1/2 tsp cumin
1 tsp grill seasoning
3 dashes of Worcestershire Sauce
1 egg
2 TBS Dijon mustard

Steps
1) Place ground turkey into a medium size bowl

2) Grate the white onion directly into the ground turkey in order to get all of the onion juice into the mix

3) Add the remaining ingredients

4) Combine with your hands

5) On medium heat, heat a medium-sized skillet drizzled with 1 TBS of olive oil or sprayed with non-stick spray

6) Form the slider patties, make them approximately 3″ in diameter and 1″ thick

7) Cook for 3 minutes on each side, a meat thermometer should read the internal temperature as 165 degrees.

Sriracha Aoili

Ingredients
1 tsp Sriracha (hot garlic chili sauce)

4 TBS light mayonnaise
juice of 1/2 lemon
dash of salt

Steps
1) Combine the Sriracha, mayo, and lemon juice in a small bowl

2) Season to taste with a dash of salt

Notes:
1) We used Sara Lee dinner rolls for buns and they were the perfect size

2) To melt cheese on your sliders, once the burgers are done cooking, remove the pan from the heat, add one half of a slice of your favorite cheese to the top of each burger and place a sheet of aluminum foil over the pan, be sure to fold the foil in half so that it looks like a tent prior to covering the pan, this will keep your cheese from sticking to the foil.

3) The portions were two sliders per person and there was a little more than half of the ground meat mixture left last night, so tonight we are having ground turkey soft tacos in order to make our leftovers count.

4) For best flavor spread the aoli on each side of the bun, the bottom that the meat will sit on as well as the top to help anchor the greens.

Enjoy!

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