Tag Archives: Chobani

Beatin’ the Heat | Frosty Pup Treat Recipe

3 Jun

Ollie is 4!

It is hard to believe that Ollie turned four yesterday. It seems like only yesterday I found a post on Petfinder about a tiny special needs Red Boston Terrier, named Brass Monkey, when in all reality is was in the Fall of 2009. Truth is, if a good Samaritan hadn’t found a Craigslist ad posted in Texas, by a puppy mill breeder then he wouldn’t be with us today. We love our little guy, and he has brought tons of laughs, kisses, and joy to more than just our tiny little family

Kate and I  have little traditions we do to celebrate the pups and Sitar’s birthdays. Stevie always gets a real balloon that he loves, while Ollie on the other hand is afraid of balloons so each year Kate humors me and draws a birthday balloon for Ollie. We tape it above his crate on the wall! We also bake birthday treats for them, there is a great Pupcakes recipe in our blog that Kate posted and the pups adore 🙂 This year is was miserably hot in our apartment and I really didn’t want to subject any of us to turning the oven on, so I came up with a frosty birthday treat recipe for the pups that they inhaled.

frosty treat prep

Ollie’s Frosty Pup Treats
makes 8 frozen treats

Ingredients

1 – 6 oz container of Chobani Vanilla Yogurt*
1 cup of unsweetened applesauce
1/2 cup of 100% pure canned pumpkin

*If you want to control the sugar content in this recipe, just substitute Chobani Plain Greek Yogurt. Dogs don’t need the extra sugar but we made these as an extra special treat so I sweetened them with the Vanilla Chobani.

Steps

1. Whisk all of the ingredients together in a medium size bowl

2. Place cupcake liners in a muffin pan.

3. Spoon the batter into the muffin pan, filling cups a generous half full. (I got 8 frosty treats out of my batter.)

4. Place in the freezer, our treats were frozen solid in 2 hours.

frozen treat unwrapped

Notes

  • These treats are great for pups with allergies, Stevie is intolerant to all things poultry, they are vegetarian, wheat, and soy free.
  • If you have difficulty removing the frozen treats from the muffin pan, just flip the pan over and run warm water on it for a few seconds.
  • The cupcakes wrappers are easy to remove and just peel off, no need for non-stick spray.
  • If you opt to use the Chobani Plain Yogurt, add some sweetness using molasses approximately 2 teaspoons should do the trick!
  • If you are looking for other flavors to mix it up for your beloved pups, try subbing the pumpkin out with an equal amount of sweet potato, peanut butter, or banana.

patiently waiting

This was the easiest birthday recipe I have created in a long time.

frosty treat massacre

On the other end of it, I think these birthday treats were gobbled up the quickest as well, ha! Stevie & Ollie devoured and approved.

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Make My Morning | Easy Dairy Free Baked Oatmeal

13 Jan

baked oatmeal

My first post of 2013, making changes and organization continues… are you sensing a theme from our tiny household? Last Fall I got into making a large baked oatmeal recipe that Kate and I would take pieces of for breakfast to have at work during the week. It was addictive and I made it several times, each time mixing it up a bit and changing the fruit I added to it. I even got Kate’s dad, Denny, into making it and eating it!

Needless to say, after a while I got sick of baked oatmeal every morning, and I stopped making it. That was last year and with the new year, Kate asked me to start making it again in order to get back into healthier habits 🙂 Below is the recipe I created for 2013 and even made dairy free and gluten-free! The best part about this recipe is that it can all be made in one bowl, easy to put together and even easier clean up.

Dairy Free/Gluten-Free Baked Oatmeal

Ingredients
2 eggs
1 c soy milk (I used vanilla that is what we had on hand)
1/3 c maple syrup
1/2 c apple sauce
1 tsp cinnamon
1/3 c walnuts (chopped)
1/3 c shredded coconut
2 c frozen berries (I used blueberries and blackberries)
1/3 c dried cranberries
2 c rolled oats (I used gluten-free rolled oats from Trader Joe’s)
1/2 tsp salt
1 tsp baking powder

Steps
1) Preheat oven to 375 degrees

2) Spray a 9 or 10 inch pie plate with nonstick spray

3) In a large bowl whisk together all of the wet ingredients

4) Add the remaining ingredients to the wet mixture and stir with a wooden spoon or spatula

5) Pour mixture into your prepared pie plate

6) Bake for 40 – 45 minutes until golden brown

Notes:
1) Kate loved this recipe, but I found that it was too dry for my liking.
2) Denny loves his baked oatmeal more moist, he usually adds double the amount of milk to the recipe, I’m sure this would work with this recipe too.
3) Try topping this recipe it with 2 TBS of melted Earth Balance non dairy spread right when you take it out of the oven.
4) Serving suggestions: top with maple syrup, or Chobani Greek yogurt (if you like dairy), or pour some warm soy milk on top.

Happy and healthy 2013!

Life Snippets | 2 Weeks in Photos

12 Jun

Phew! We’ve been busy bees these last couple of weeks. Here’s some of the goodness we’ve been up to…

Beautiful weather = inspired dinners on our deck. The pups like the extra fresh air too!

pulled pork (crockpot!), soft corn tacos, butter lettuce, fresh pineapple, fancy carrots, sour cream

Jess & Stevie enjoying the deck

Ollie likes the deck too!

Cold brewed coffee makes the BEST iced coffee in the world. Psssst…it’s also fun to prettily package in fancy bottles & give to friends as gifts. Put it on your summer “to do” list…now.

cold brewin’…patience is a virtue & the payoff is delicious!

Secret birthday prize (blueberry lemon syrup) for Kris made with fresh blueberries & lemon (just add to carbonated water to make a perfect summer soda :: recipe later this week!) yielded yummy blueberry compote “leftovers”. The compote makes a yummy spread, yogurt accompaniment or angel food cake topping especially when mixed with fresh berries.

blueberry goodness x2

blueberry compote, Chobani 0% plain yogurt, blueberry muesli (Trader Joe’s) = protein & antioxidant packed breakfast

It’s that time of year again…when Diesel & Bloc 11 Café staff release their inner artists & create unique pieces for the staff art show (hosted by Diesel Café). It’s the perfect opportunity to check out the show, support local artists &/or your favorite barista & give art a good home. Tip: This is a great way to purchase really affordable art pieces to add to your collection…or a good excuse to start one!

Here’s one of three framed pieces in the #thecaffeinatedlife series by Jess (inspired by life stories & connections that happened at the café).

Jess’s art for Diesel Cafe staff art show (happening now!)…this one sounds a little familiar 🙂

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